Jill's Salsa Recipe
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Jill's Salsa

By: Jill 
"This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 bunch fresh cilantro leaves
  • 1 clove garlic
  • 2 fresh jalapeno peppers
  • 1 (28 ounce) can diced tomatoes, drained
  • 1 teaspoon cumin
  • 4 green onions, sliced
  • 1/2 lime, juiced
  • 1 teaspoon olive oil

Directions

  1. In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! This is some really good salsa! I cut the recipe in half and used a 14.5 oz. can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by michmon   view full review
This was an awesome recipe. I also added about 1/3 cup of chopped onion and a tsp of sugar. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2008 by Sarah Jo   view full review
This was REALLY yummy. I halved this recipe, so in case we didn't like it we didn't have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2005 by Butterfly Flutterby   view full review
This is good but added chopped white onions, since we love them so much. Used petite diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2007 by lizkaul   view full review
Just bought my first food processor to help satisfy my salsa addiction. I also used rotel...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2005 by JDVMD   view full review
Fresh tasting! Made a lot. Added more lime juice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by moeliz   view full review
I love this recipe. I actually didn't use a food processor, but chopped everything really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2010 by Allison D   view full review
Very good, but it wasn't spicy enough. I am going to leave the seeds in the jalapeno peppers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by beenedip   view full review
Excellent salsa. I used 1 can diced tomatoes and 1 can rotel, added 1/2 chopped white onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2008 by FROGGYOGA   view full review
Great salsa recipe using canned tomatoes. Other than chopping by hand rather than food...

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