Reviewed: Jan. 29, 2011

Delicious and easy! I baked potatoes 1st and also used 4 Tablespoons of flour instead of three. Instead of cornflakes I used a can of Frenchs french fried onions and put those on the last 10minutes of cooking. I took to brunch and received alot of compliments!

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3 users found this review helpful

Reviewer:

letmecook

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Reviewed: Jan. 16, 2011

Very good! Used durkee onions on top instead of cornflakes. Didn't change anything else. Also, this serves well more than eight.

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5 users found this review helpful

Reviewer:

Susan

Cooking Level: Intermediate

Home Town: Union, Kentucky, USA

Reviewed: Jan. 9, 2011

Every single one of my guy friends fought over this casserole. They absolutely loved it!

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3 users found this review helpful

Reviewer:

Annie

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 6, 2011

I love the recipe but I always have meat with my dinners, I added diced ham once, then diced bacon the next time to complete this wonderful meal. Usually when I make a large pan of food we have left-overs, Not on Hash brown Bacon Casserole Night!!!

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3 users found this review helpful

Reviewer:

thatshottyournott

Cooking Level: Beginning

Reviewed: Dec. 27, 2010

Very good base recipe! I subbed cream of chicken for cream of mushroom as I do not like the flavor of cheese and cream of mushroom soup... I also only used about 1/4 of an onion since one would be overwhelming to my family. I didn't have cornflakes so I used bread crumbs-still great:)

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3 users found this review helpful

Reviewer:

dizzyme

Reviewed: Dec. 25, 2010

This was the best casserole I've ever had. I added crumbled turkey sausage which made it more filling.

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2 users found this review helpful

Reviewer:

slewis0054

Reviewed: Dec. 12, 2010

The family loved it!!! It's a keeper!!

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3 users found this review helpful

Reviewer:

doodlebug73

Cooking Level: Intermediate

Home Town: Walkerton, Indiana, USA

Reviewed: Oct. 24, 2010

I only gave this 4 starts because it was quite rich with butter and sour cream. A little too much fat for our liking, but I will make again and cut back on the fat and I'm sure it will be a 5 start recipe! The flavor was outstanding. Also I added a pound of hamburer and cooked the onion with it.

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2 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Sep. 26, 2010

I used O'brien potatoes versus hashbrowns so I did not add any onion. Plus I put in a slow cooker on low for 5 hours. Did not use the cornflakes because I did not bake this however I still added the butter...because.. I love butter. It turned out delightfully delicious!

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7 users found this review helpful