Jill's Hash Brown Casserole Recipe

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Most Helpful Positive Review

Dec 02, 2008

This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of shredded cheddar or swiss. You can substitute plain yogurt if you don't have sour cream. TIP: This is great if you make this the night before and take it out 15 minutes before you stick it in the oven. I usually serve this with english muffin bread or big fluffy biscuits.

—Sarah Jo

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Most Helpful Critical Review

Jan 20, 2009

very good, but I prefer cream of chicken in the recipe

—LORIMCLAREN

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80 Ratings

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Dec 30, 2008

Very good! I have a house full of picky eaters, so I swapped the Cream of Mushroom out for Cream of Chicken and used breadcrumbs instead of corn flakes. My family loved it.

—Ashley

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Nov 15, 2008

It was absolutely delicious! Definitely a comfort food for any day. I could definitely sit and eat this all by myself. The onions and the hash browns created an excellent starchy and crunchy texture. Also, the cheddar cheese gave it a wonderful cheesy flavor. This is a recipe that all ages can enjoy. I did not use the cornflakes because I did not have any, but overall the recipe was a success!

—Ema

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May 10, 2010

I made this today and took it to a gathering for Mother's Day brunch. It was a huge hit! I doubled the recipe and made only one change which was to top with a big can of French fried onion rings. I also used some cornflakes, but the next time I'll skip them. The onion rings hit the spot perfectly. Next time I will use a low-fat sour cream to cut out some of the calories and I will let the potatoes, cheese and sour cream reach room temperature before mixing and baking. With everything so cold, it took longer to heat through to the center. Also, I recommend adding the onion rings (or corn flakes) only for the last 15 minutes so they don't get too brown. I recommend mixing everything before adding to the potatoes so that it's well incorporated. This is something I will definitely make again and not just for a brunch! It was delicious!

—Linda D.

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Dec 03, 2008

I really liked this recipe. My family loves cheese so I doubled the cheese. Also, I didn't have an onion so I used a package of onion soup mix instead. I didn't have corn flakes either so I left that off. I put more cheese on the top for the last 15 minutes instead. I'll definately make this again.

—Ang

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Jan 20, 2009

I made this for work. Everybody loved it. I made a double batch. I used a bag of o'brien hash browns. They have onions and peppers and I didn't use a onion. I used a bag of country style too. I also used 1 bag of mixed colby and montery jack cheese and 1 cheddar cheese. No salt and some pepper. I doubled everything else. Great for a group.

—Lori

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Feb 25, 2009

this was really yummy! I didn't have cornflakes and topped with fried onions (from the can) instead. Also, substituted low fat sour cream. Delicious!

—sparkling727

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Nutrition

Calories
409 kcal
20%

Carbohydrates
27.3 g
9%

Cholesterol
74 mg
25%

Fat
35.6 g
55%

Fiber
2.6 g
10%

Protein
10.9 g
22%

Sodium
587 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jill's Hash Brown Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 409
Calories from Fat: 321

% Daily Value *
Total Fat 35.6g 55 %
Saturated Fat 20.1g 101 %
Cholesterol 74mg 25 %
Sodium 587mg 23 %
** Potassium 610mg 17 %
Total Carbohydrates 27.3g 9 %
Dietary Fiber 2.6g 10 %
Protein 10.9g 22 %
** Sugars 1.3g
** Vitamin A 17 %
** Vitamin C 20 %
** Calcium 31 %
** Iron 16 %
** Thiamin 5 %
** Niacin 16 %
** Vitamin B6 6 %
** Magnesium 5 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.