Jill's Cherry Crisp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 28, 2014
I have never been a fan of pie crust, so I tried this crisp recipe with my fresh cherries. This is a delicious recipe! The 'crust' reminds me of an oatmeal cookie, which I love, and that flavor made sense with the cherries. I did change the extract to almond, since I like almond extract with cherries. I will try this next with peaches, and then I will use the vanilla, and will add some spices. This will be my 'pie' recipe this year!
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Reviewed: Mar. 26, 2014
I am a culinary arts student and was in a pinch to make a dessert. I whipped this up as-is (using frozen cherries) and it sold out at our school's bistro. The head of the department even asked for the recipe. Fantastic!
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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Reviewed: Apr. 28, 2013
Made this for a quick dessert to take as a portable treat for some friends.
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Reviewed: Oct. 14, 2012
I had frozen (fresh picked)cherries which may have lead to too much liquid. If I make again I would use only 1/2 the syrup recipe
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Reviewed: Sep. 2, 2012
Thank you for excellent recipe. I had just picked the cherries off my tree and was wondering what to make. Your recipe came just in time. Delicious with vanilla ice cream.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Aug. 18, 2012
This was excellent. Hardest part was pitting the cherries but my husband and son loved it!!!
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