Photo of: Jambalaya Mix

Jambalaya Mix

Submitted by: Sybil Brown 
Keep Sybil Brown's zippy jambalaya mix on hand and a full-flavored meal is never far away. The Highland, California cook add shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation. 
Photo of: Spicy Jambalaya

Spicy Jambalaya

Submitted by: Amy Chop 
In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too. 
Photo of: Jiffy Ground Pork Skillet

Jiffy Ground Pork Skillet

Submitted by: Brigitte Schaller 
Brigitte Schaller of Flemington, Missouri writes, 'Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouth-watering meal. The only thing you'll have left over is timet o share with your family at the table.' 
Photo of: Creole Fish Soup

Creole Fish Soup

Submitted by: Ruby Williams 
'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping. 
Photo of: Sausage Tomato Soup

Sausage Tomato Soup

Submitted by: Marilyn Lee 
'We tasted soup a lot like this at a local restaurant,' Marilyn Lee from Manhattan, Kansas happily reports. 'When I came across a recipe that sounded similar, I made a few changes to create this version.' 
Photo of: Italian Stew

Italian Stew

Submitted by: Joann Schultz 
'To create this tasty chili-like stew, I started with a pound of Italian sausage and just kept adding different ingredients that appealed to me,' says Joann Schultz of Stevens Point, Wisconsin. 'Everyone who tries it enjoys it.' 
Photo of: Bratwurst Stew

Bratwurst Stew

Submitted by: Deborah Elliott 
Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. 'When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,' she adds. 
Photo of: Kielbasa with Pasta

Kielbasa with Pasta

Submitted by: Ann Dee Bent 
'One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy,' recalls Ann Dee Bent of Sullivan, Missouri 'But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too.' 
Photo of: Kielbasa with Veggies

Kielbasa with Veggies

Submitted by: Taste of Home Test Kitchen 
The home economists in the Quick Cooking Test Kitchen whipped up this comforting combination that takes advantage of time-saving frozen vegetables and fully cooked sausage. A little soup mix lends a mild onion flavor to this winter warmer-upper, which your family is sure to love. 
Photo of: Saucy Franks with Rice

Saucy Franks with Rice

Submitted by: Roslyn Beal 
'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving. 
 

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