Great alternative to traditional cinnamon rolls made with yeast! Light, fluffy, and moist with a delicate cinnamon sugar flavor - great for when you don't have the time to spend hours waiting for yeast to rise. I doubled the glaze and added a cream cheese to it for a little something extra special. Be sure to watch these during baking...I almost overbaked mine and wished I'd taken them out a little sooner. I would definitely make these again due to the ease of prep and the outcome.
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Great alternative to traditional cinnamon rolls made with yeast! Light, fluffy, and moist with...