Delicious morning treat. I reduced the serving size to 4 (to reduce temptation of eating a dozen on my own!). I found that the bake time was too long and came close to overbaking mine (this may have been a function of the reduced serving size, but i still made each roll the same size as the recipe called for, so even if i made the full recipe, i would reduce the cook time to about 18 minutes). They didn't have that stretchy chewiness that comes from adding yeast, but they were as close as you can get without having to put in all that extra time and effort (and, if you're like me, you only decide to cook things the moment you want them, making all that rising kneading time nothing but an obstacle on the way to your goal of immediate satisfaction). I found the brown sugar mixture got stuck at the bottom of my greased muffin tins and would consider using muffin liners next time (for ease of clean up). Overall, these were very yummy and a big hit with my hubby (he kept saying "I can;t believe you just whipped these up. You're the best wife." hehe
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Delicious morning treat. I reduced the serving size to 4 (to reduce temptation of eating a...