I make my cinnamon rolls with the buttemilk refrigerator dough, I use the 8 biscuit can but work two together for one roll. I have a shaker with 50/50 brown sugar and cinnamon and sprinkle on my work surface then lay the stretched out dough on it and sprinle somemore on top then add raisens, dates and walnuts and roll it up and put in a greased pan, I have an infrared oven and it still takes a half hour to bake, my way is more of a jiffy system than this recipe I think. Oh well, I'm jus' a dumb ol' trucker after all.
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I make my cinnamon rolls with the buttemilk refrigerator dough, I use the 8 biscuit can but...