Great alternative to traditional cinnamon rolls made with yeast! Light, fluffy, and moist with a delicate cinnamon sugar flavor - great for when you don't have the time to spend hours waiting for yeast to rise. I doubled the glaze and added a cream cheese to it for a little something extra special. Be sure to watch these during baking...I almost overbaked mine and wished I'd taken them out a little sooner. I would definitely make these again due to the ease of prep and the outcome.
Was this review helpful?
49 users found this review helpful
Great alternative to traditional cinnamon rolls made with yeast! Light, fluffy, and moist with...