I don't know what happened, but this was NOT dough...more like a batter. I had to add more and more flour until it resembled even the slightest bit of dough and then had the hardest time rolling out, and rolling up, and cutting. I was looking for something easy to make, but this turned into a huge project - much more than I anticipated. Even if they turn out decent enough to eat, I won't be making these again. Next time, I'll go to the store and buy some yeast and make normal cinnamon rolls. They smell great baking in the oven right now, but they'll probably be more like cinnamon globs than rolls simply because of how the "dough" turned out. Something is wrong with this recipe.
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I don't know what happened, but this was NOT dough...more like a batter. I had to add more...