"Loaded with energy, this granola recipe is perfect for picnics, camping, lunch bags or as a tasty party snack." — JIF®
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JIF® Creamy Peanut Butter
uncooked rolled oats
dried figs, snipped
I make this 2-3 times a week because I can't get enough of it! I have started making it in the microwave. I put the PB, honey and cinnamon in a glass measuring cup and put in the microwave for 1 min. then I stir it and microwave it for 1 more min. After its done I stir in the vanilla then pour it over the oats in a large mixing bowl. I've used the figs(they're very yummy) but I don't think its any better than a mix of raisins and craisins(what I usually use). I also always use diff. nuts because I don't like peanuts very much. I've used almonds, walnuts and pistachios that I roasted during the last 10 mins. of baking the granola. They all tasted great. All in all this recipe is very versatile! Sometimes I throw in extra oats (like 4 1/2 cups total) for a slightly dryer granola or I'll add these instant steel cut oats called "Coach's Oats" and it doesn't taste any different but is healthier. I usually use all natural PB (just mashed peanuts) and I haven't noticed a big difference between salted/unsalted or smooth/crunchy. It does taste sweeter if you use regular PB but its still delicious w/the healthy kind! Even reduced fat PB tastes great!.
Hmm. On one hand, the recipe's written with only 1 cup of oats; on the other hand, as many people have correctly pointed out, the recipe on Jif's site calls for 4 cups of oats - big discrepancy. I first tried the Jif site's recipe (4 cups oats), and found the mixture not unpleasant, but neither sweet nor PB-ery enough. Then I tried this one, and while it delivered much more PB flavor, I found it very sloppy and prone to burning in the oven. So I give up, and I'll just keep looking for a better recipe. I believe if the reviews for this recipe reflected the fact that many people used 4 cups of oats instead of 1, the overall rating would be much lower, so proceed with caution.
As a peanut butter lover, this is the BEST granola. The first reviewer is correct, there should be 4 CUPS of oats added!! I also added wheat germ, walnuts, and pumpkin seeds.
This is delicious! I didn't follow exactly because I didn't have peanuts or figs, and I added wheat germ and flax seed. This will be something that I keep on hand from now on. I will try as written next time. I think you can play around with this one and have amazing results.
This is delicious! I love being able to make my own granola without any preservatives. I love the peanut butter/honey combo. The recipe does, indeed, need 4 cups of oats and not 1. I halved the recipe, and it still yielded about 3 1/2 cups.
This was good. If you are going to make it spend the extra dollar and get the Quaker oats. They seem to help keep the recipe from becoming "crumbly like". As you spread it on the baking sheet you can sqeeze the granola and it will make clusters.
I think it is better with 4 cups of oats, not 1. Everything else is the same and it is the best granola I've ever had!
I used Trader Joe's organic peanut butter. I didn't have figs so I added dried blueberries. The kids had this for breakfast this morning and I have to tell you.....it was absolutely silent. They enjoyed it to the point of no sound at the breakfast table. Win for mom and kids. I'm SO making this again, though I might try a different dried fruit next time. Maybe apples or cranberries? NOTE: I also checked the JIF website and their original recipe also called for four cups of oats, so that's what I went with. If it wasn't for AMIEH's review, I would have had a mess on my hands.
* Percent Daily Values are based on a 2,000 calorie diet.
Jif(R) Peanut Butter Granola
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 102
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