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JIF® Peanut Butter Bunny Crisp Cake

By: JIF®

"Your children will enjoy decorating this bunny cake made with crisp rice cereal, marshmallows, and Jif® Creamy Peanut butter."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 16 servings

Ingredients

6 tablespoons butter or margarine
2 (10 ounce) packages marshmallows
2 cups Jif® Creamy Peanut Butter
10 cups crisp rice cereal
CRISCO® No-Stick Cooking Spray
Smucker's® Jelly Beans
Licorice, gum drops, or decorative candy
Glaze (optional)
1/2 cup butter or margarine
1/2 cup brown sugar, packed
2 tablespoons milk
1 teaspoon vanilla
2 1/2 cups sifted powdered sugar

Directions

In a large saucepan, melt butter over low heat. Add marshmallows. Stir until completely melted and remove from heat.
Stir in JIF® and mix well to incorporate.
Add rice crisp cereal and stir until well coated.
Press into two 9-inch pans, well coated with CRISCO® No-Stick Cooking Spray, and allow to cool.
Cut ears and bow tie from one cake. This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
Position two ears at top of whole round cake and place bow tie under face.
Apply optional glaze, if desired. Decorate with SMUCKER'S® Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.