Jif® Peanut Butter Banana Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 28, 2010
i eat this delicious pb banana bread for my breakfast and it taste good!
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Home Town: Syracuse, New York, USA

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Reviewed: Sep. 7, 2010
Great! Everyone loved it! The only thing is that I had to bake it for about half an hour more, but maybe that's just because my oven is ancient.
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Reviewed: May 6, 2010
I changed this a bit, which is why its only 4 stars, but my alterations were PERFECT! I used 2 cups flour. 1/3 c white sugar, 1/3 c brown sugar, 1/3 cup applesauce. 1 1/4 cup banana. And 1/4 c butter instead of oil. Loved this! I made 2 mini loaves w/ chocolate chips and 2 without, and it was just SO YUMMY! So pleased it turned out good, because I needed an amazing fix of something peanut buttery & banana, and chocolate. This did it!
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Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Idaho Falls, Idaho, USA

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Reviewed: Nov. 13, 2007
Wonderful! I also added some milk chocolate morsels. Super Yummy! My family loved it! I will definitely make this again, and again, and again, and...
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Cooking Level: Intermediate

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Reviewed: Oct. 4, 2007
Not bad... the flavor was good, but it came out a little bit dry when I made it.
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Cooking Level: Intermediate

Living In: Chesapeake, Virginia, USA

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Reviewed: Oct. 4, 2007
I found this recipe very "floury". I would take that half cup of flour out and maybe add more 1/4 c sugar(a moisturizer), then bake it for 15 more minutes. I'll try it and let you know!
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Displaying results 11-16 (of 16) reviews

 
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