Jif(R) Peanut Butter Banana Bread Recipe
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Jif® Peanut Butter Banana Bread

By: Jif® 
"Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (15)

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 2 1/2 cups PILLSBURY BEST® All Purpose Flour
  • 1 cup granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup mashed ripe bananas
  • 3/4 cup JIF® Crunchy Reduced Fat Peanut Spread
  • 3/4 cup milk
  • 1/4 cup CRISCO® Canola Oil
  • 1 large egg

Directions

  1. Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
  2. Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
  3. Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
  4. Cool 10 minutes in pan. Remove to cooling rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 11.4g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2010 by SaresMama   view full review
I changed this a bit, which is why its only 4 stars, but my alterations were PERFECT! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2010 by Cookies   view full review
This is so good! None of the ingredients overpower the other. Perfect taste of bananas,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2007 by sarahwilc   view full review
I found this recipe very "floury". I would take that half cup of flour out and maybe add more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2010 by Sunflowerhill   view full review
I changed this up some; I used 1 1/2 cups of bananas, apple juice instead of milk and apple...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2007 by Annie   view full review
Not bad... the flavor was good, but it came out a little bit dry when I made it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2011 by TUNISIANSWIFE   view full review
as written, 4 stars. My general rule of thumb is 3 dark bananas per loaf; that gives the bread...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 7, 2011 by Sarah Jo   view full review
I did cut back on the milk by a teaspoon and I added a teaspoon of vanilla and because my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2011 by Anirtac   view full review
I am just learning the concept of "from scratch" and was really worried about making any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2011 by NikkiC   view full review
Judging by the reviews, I realized that this recipe was pretty malleable. I used 1.5 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2010 by Jesse Watkins   view full review
i eat this delicious pb banana bread for my breakfast and it taste good!

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