This was my 2nd time making pb balls (the 1st was a disaster!) and EVERYONE loved them! They were a little difficult to cover but once you get the hang of it, it's pretty fun. The white chocolate/shortening mix gets really thick as cools but it seemed to be easier to cover the balls once it had cooled a little bit. I melted the chips/shortening in a double boiler (over Med heat, stirring frequently- then constantly once most were melted) and then took the pot and the chilled pb balls to my dining room table to "dip." I used a regular spoon and my fingers to cover the balls in chocolate. I did run out of chocolate, though, and had about 10 pb balls left over... Next time I'll add a little more chocolate chips. Lots of work but the end result is AMAZING. This is a Christmas keeper!
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This was my 2nd time making pb balls (the 1st was a disaster!) and EVERYONE loved them! They...