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Jif® Crispy Treats

Read Reviews (34)

"These peanut butter crisp rice treats are a great snack anytime." — Jif®

Ingredients Edit and Save

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Original recipe makes 24 pieces Change Servings

CRISCO® Original No-Stick Cooking Spray
3 tablespoons butter or margarine
1 (10 ounce) package marshmallows

1/2 cup JIF® Creamy Peanut Butter
6 cups crisp rice cereal

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Directions

Spray a 13 x 9-inch baking pan with no-stick spray.
Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
Press into buttered pan. Cool completely. Cut into 24 pieces.

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Very good, a simple change to regular rice krispy bars. 90 seconds in the microwave was perfect to melt the margarine and marshmallows, and then we stirred in around 2/3 cup of chunky PB. My five-year-old had fun trying to stir in the cereal, and then licking out the bowl. Oh, and I lined the pan with sprayed wax paper for easy clean up. Thanks for sharing! :)

—Duckball

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Most Helpful Critical Review

Mar 18, 2010

The recipe sounded like a spin on the traditional rice krispy bar, so I thought they would be good. I would definitely not recommend heating the marshmallows on the stove, much easier and less messy in the microwave. It also seemed that there was not enough rice krispies because there wasn't enough marshmallow to mix w/ all of my rice krispies, so my bars were falling apart when they were done. Overall the taste was good, but needs some tweaking.

—Andrea

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55 Ratings

Nov 10, 2009

An even better addition: melt one bag of semisweet chocolate chips on top of the PB bars!! Heat oven to 200, and place full pan with hard chips spread across the top, and let them melt- about 8 minutes- then spread. YUM!

—Nikki

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Oct 01, 2007

Easy and excellent, as expected. I just melt everything in the microwave, which almost eliminates the risk of burning and makes the cleanup super easy.

—druzgal

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Nov 10, 2009

I've made these for years...the peanut butter cuts down the sweetness. Another option to rice krispies is cocoa krispies

—Diane

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Sep 21, 2007

Of course these are delicious. I LOVE rice crispy treats and adding peanut butter gives them a special twist. I also melted some white chocolate and drizzled some on top for a sexy look.

—Wuzzi

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Oct 23, 2008

Rice Krispie treats are the best! Adding peanut butter definately was a nice change for a different flavor. I've also added about 1 & 1/2 cups milk chocolate chips to this and they came out very good.

—JDena

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Jun 01, 2010

These are an awesome variation on the classic Rice Crispy Treats, especially if you love peanut butter. This version takes me back to my childhood big time. So good!

—Jaay

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Nutrition

Calories
108 kcal
5%

Carbohydrates
16.8 g
5%

Cholesterol
4 mg
1%

Fat
4.2 g
7%

Fiber
0.4 g
2%

Protein
2 g
4%

Sodium
98 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jif(R) Crispy Treats

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 108
Calories from Fat: 38

% Daily Value *
Total Fat 4.2g 7 %
Saturated Fat 1.4g 7 %
Cholesterol 4mg 1 %
Sodium 98mg 4 %
** Potassium 9mg < 1 %
Total Carbohydrates 16.8g 5 %
Dietary Fiber 0.4g 2 %
Protein 2g 4 %
Sugars 7.9g
Vitamin A 4 %
Vitamin C 8 %
Calcium < 1 %
Iron 24 %
** Thiamin 13 %
** Niacin 22 %
** Vitamin B6 8 %
** Magnesium < 1 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.