Been making these for a long time - my family can not wait for these every year! I make as eggs for Easter, hearts for Valentines day and I use a shamrock cookie cutter for the St. Pat's day. Instead of rolling in balls for the other holiday shapes, I roll out between 2 sheets of parchment until I get the thickness I want. I freeze the dough right on the cookie sheet. Once cold I cut out the shapes, re-roll scraps and continue until all dough is used. Keep everything well chilled or frozen so they hold their shape for dipping. I use forks, not toothpicks, to dip. Shamrocks get green chocolate and hearts get red - you can find colored chocolate at craft stores. lots of fun to make!
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Been making these for a long time - my family can not wait for these every year! I make as...