JIF(R) Buckeyes Recipe
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JIF® Buckeyes

By: JIF® 
"Peanut butter balls are dipped in chocolate to resemble buckeyes."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (71)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 dozen cookies
 

Ingredients

  • 1 1/2 cups Smucker's® Creamy Natural Peanut Butter, stirred OR Jif® Creamy Peanut Butter
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups powdered sugar, or as needed
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 2 tablespoons Crisco® All-Vegetable Shortening

Directions

  1. Combine peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
  2. Place chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
  3. Insert toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 6.8g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 21, 2011 by Baricat   view full review
Don't know how these could possibly be any better. Murderously silken in texture and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 3, 2009 by cookinmama   view full review
The best peanut butter ball I've ever tried. Very smooth. My husband even likes them without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 27, 2009 by emschap11   view full review
This was a great recipe! It worked out for me well. When I made it I only came up with 45...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 13, 2011 by Luvs2Cook4U2   view full review
I just made these this past weekend as I was having a craving for them. My mother used to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 27, 2010 by What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)  view full review
Been making these for a long time - my family can not wait for these every year! I make as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 16, 2010 by Melissa G   view full review
These came out creamy and just the right balance of sweetness and saltiness. One thing I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2009 by rowasmom   view full review
I followed the directions and they turned out great. I doubled the recipe and they where all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2011 by Aimee   view full review
Great tasty little treat! It made 47 buckeyes and I had chocolate left over. I had some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 23, 2010 by kristeninindy   view full review
These turned out fantastic! Very creamy and full of flavor. I only added a little over 2 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 17, 2010 by CROBSON   view full review
excellent peanut butter taste. not too sugary

 

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