Jicama Zebra Fries Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 31, 2013
Thank you for sharing the recipe, I thought they were really good. I had never tried Jicama, so I made 3 recipes that I found, and this was my favorite. I added some pam spray and sea salt at the end and they were great.
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Cooking Level: Intermediate

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Reviewed: Dec. 10, 2012
Had a ton of jicama left over and when I found this recipe, I thought, "What do I have to lose?" I followed the recipe exactly, microwaved it 4 minutes to start, then checked at 2 minute intervals. I squirted a little cooking spray on the "fries" after they were done, and lightly salted them. The fish I served them with had a nice tomato-ey sauce, and this really made the "fries" yummy. So maybe ketchup would not be amiss. I will definitely make again when I have jicama left over.
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Reviewed: Oct. 28, 2013
My first experience with Jicama and it was awesome. I added a little sea salt.
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Reviewed: Jun. 12, 2014
This took closer to 15 min and never got nice "zebra" stripes. It was chewy and the kids hated it. My husband and I thought it was just ok. I'm gonna try roasting them in the oven next time
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Reviewed: Jun. 4, 2014
Was quite surprised how yummy this was. Sprinkled with a little salt and they tasted almost like french fries.
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