Jicama Salad with Cilantro and Lime Recipe
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Jicama Salad with Cilantro and Lime

By: L. Perry 
"This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (25)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas on the Rocks
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds jicama, peeled and julienned
  • 1/4 cup chopped cilantro leaves
  • salt and pepper to taste
  • 1/4 cup lime juice

Directions

  1. Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 30, 2010 by reddelicious Supporting Member (Click to learn more about Supporting Membership)  view full review
I made so many changes to this that I'm not even sure it's fair for me to review it, but here...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 24, 2008 by Chef4Six   view full review
I like this salad alot! It is super crunchy and uses very little ingredients! The leftovers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2008 by COGRANDMA4   view full review
Wonderful fresh flavor and totally fat free! I love having it in the refrigerator for a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubby said this tasted like crunchy cilantro. I couldn't have said it better myself.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2008 by Ninja'sMommy   view full review
I made this recipe to accompany my enchiladas, rice, and beans. It was great! It's always nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 6, 2008 by handbanana   view full review
A fabulous simple recipe! I couldn't stop eating it! Used more cilantro than the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 22, 2011 by RockyTrax Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty good but I would add a little spice next time.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 19, 2007 by sarabella   view full review
We enjoyed this. Great side for a hot day!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 27, 2011 by UALMEIDA   view full review
I love jicama, lime and cilantro. This recipe is fair as is but should go one of two ways:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2010 by dbray   view full review
I was searching for this recipe after eating at a dinner party. My hostess used the same...

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