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Photo of: Blackbottom Pie III

Blackbottom Pie III

Submitted by: JAYTEX 
Living In: Kerrville, Texas, USA
This one is 'rumless,' but fantastic. It's what our family members request to have on their birthdays instead of birthday cake. 
Photo of: Holiday Praline Delite Pie

Holiday Praline Delite Pie

Submitted by: Kathy Mowery 
A sweet, buttery pecan concoction is spooned into a prepared pie crust and baked. And that 's just the beginning. Vanilla pudding is then poured onto the nut crust, topped with a mixture of pudding and whipped topping, and garnished with pecans. 
Photo of: Carrot Pie

Carrot Pie

Submitted by: Laura 
Carrot Pie, with it's sweet cinnamon taste, has been in my family for at least 5 generations. It's a must have at our family Thanksgiving and Christmas get togethers, (but good anytime!!) Can be served with dinner, or as dessert with whipped topping or Ice cream. 
Photo of: Brownie Pie

Brownie Pie

Submitted by: Phyllis 
To make this mighty fine pie, first make a big batch of brownies in a 9x13-inch pan. Then you top it with chocolate pudding. Then you top that with whipped topping, shaved chocolate and crushed chocolate wafers. 
Photo of: Black Bottom Pie I

Black Bottom Pie I

Submitted by: Dragon 
Creamy, chocolaty and generous with the rum, this pie is worth the overnight wait to let it set. Egg yolks, cornstarch, milk and vanilla are cooked up, and half of this batter is mixed with chocolate for the bottom, and the other half is mixed with gelatin, rum and sweetened egg whites that is spooned on top. 
Photo of: German Chocolate Pie

German Chocolate Pie

Submitted by: Suzanne Stull 
If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve. 
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Photo of: Sweet and Sour Spinach Jicama Salad

Sweet and Sour Spinach Jicama Salad

Submitted by: male 
Cubes of jicama add a refreshing crunch to this simple spinach salad tossed with a simple, sweet, and tangy onion dressing. 
Photo of: Ricotta Cheese Pie I

Ricotta Cheese Pie I

Submitted by: Linda C. 
To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. Bake the pie for an hour until it 's set. Serve with sweetened, sliced strawberries. 
Photo of: Egg Custard Pie III

Egg Custard Pie III

Submitted by: Pat 
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream. 
Photo of: Bob Andy Pie

Bob Andy Pie

Submitted by: Kevin Ryan 
This really wonderful sweet custard pie has lots of eggs, milk, cinnamon, cloves and sugar. It bakes up and slices beautifully. Serve plain or with a bowl of sliced strawberries and whipped cream. 
 
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