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Jicama Mango Slaw

By: DLA IN BETHANY

"I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!"

Rate/Review | Read Reviews (2)

Prep Time:
25 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 mangos, peeled and cut into matchstick julienne
1 carrot, cut into matchstick julienne
1 red bell pepper, cut into matchstick julienne
1/2 large jicama, peeled and cut into matchstick julienne
1 tablespoon raspberry vinegar
1 tablespoon lime juice
1 tablespoon agave nectar
1 tablespoon olive oil
1 tablespoon minced fresh mint
1 teaspoon lime zest

Directions

Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.