Jicama Mango Salad with Cilantro and Lime Recipe - Allrecipes.com
Jicama Mango Salad with Cilantro and Lime Recipe
  • READY IN 45 mins

Jicama Mango Salad with Cilantro and Lime

Recipe by  

"A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    45 mins

Directions

  1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
  2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
  3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Make sure that the mango is very firm so that it is easily julienned.
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Reviews More Reviews

Apr 29, 2014

i made this yesterday it was refreshing and delicious. my husband said it's a keeper.

 
Jun 17, 2014

Made this last night for dinner and my Husband and I loved it. Great crunch and very fresh and tangy. Served it with cold colossal shrimp and it was the perfect light dinner for a hot summer evening. Will be making this all summer!

 

3 Ratings

May 19, 2014

Actually, no, it doesn't take that long, and I do it by hand... I guess it just depends on how efficient you are in the kitchen :) They don't have to be perfect matchsticks! I think the general concensus around here is not to rate things you haven't actually made, but thanks for the feedback.

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 8.9 g
  • 36%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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