Jicama Appetizer Recipe
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Jicama Appetizer

By: BECCAS911 
"This is a great way to serve jicama to a large group of people."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 jicama, peeled and cut into bite-sized pieces
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chili powder

Directions

  1. Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 0.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 24, 2010 by MexicoKaren   view full review
As others have mentioned, this is a common way to serve jicama in Mexico. If you have a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 19, 2009 by Luv2BakeGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabuloso! I used to eat this all the time when I was a student in Mexico. You can use lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 4, 2008 by P Yackimec   view full review
Great for adding fiber to your diet. In many areas of Central and Southern Mexico you'll find...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 24, 2010 by MM   view full review
I have been eating Jicama like this for years. This is the normal in Mexico. You have to like...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 10, 2010 by zernike   view full review
I wasn't thrilled with this at first, as was used to jicama tasting sweet, but it grew on me. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 23, 2010 by JARRIE   view full review
This didn't do it for us, so we poured rice wine vinegar over it and added salt, and that was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 24, 2009 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
This is yummy. The only thing I add is a sprinkling of kosher salt. I always have jicama in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 29, 2011 by Dianemwj   view full review
My jicama was on the small side, so I only used one tablepoon of chili powder. Also, before I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 24, 2009 by MEDFORD63   view full review
I did not like this very much, but I was happy to have tried jicama. Now my experience with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 5, 2008 by Taylor!   view full review
this is one of my favorite recipes just because it is so easy and so refreshing. I love it:)

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