Reviewed: May 8, 2009

Thank you for the recipe, i have looking for one like this for long time. this is great!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Reviewed: Jan. 4, 2011

OMG I have been looking for a recipe like this for a long time. This is one of my favorite street foods at home. Thank you so much for this recipe. You are a Godsend!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tina

Reviewed: Jan. 28, 2012

DELICIOUS! I thought I'd never find the recipe for this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rozalin

Reviewed: Mar. 14, 2011

This was very good! The only thing I would change about this recipe is to increase the amount of batter and use 1.5 times as much as directed, and add chopped preserved mustard tubers since all the ones I ate in China had those ingredients. Very good adapted recipe for the home kitchen!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

daidai

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Los Angeles, California, USA

Reviewed: Aug. 13, 2011

I have more of a question than a review: Does anyone know what the Chinese make the crispy dough with? Or how they make it? That was the best part of the crepe for me and I'm curious to try it. I can't wait to make this! I LOVE this dish.

Was this review helpful? [ YES ]
4 users found this review helpful