More Recipes Like Jian Bing (Chinese Crepes) - All Recipes
 
Photo of: Easy Delicious Crepes

Easy Delicious Crepes

Submitted by: James 
These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. They are wonderful topped with blueberry sauce. 
Photo of: Low Carb Pancake Crepes

Low Carb Pancake Crepes

Submitted by: chazmataz 
An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup. 
Photo of: Chinese Egg Dumplings

Chinese Egg Dumplings

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth. 
Photo of: Chinese Dan-Bin

Chinese Dan-Bin

Submitted by: SCHULZR 
This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham. 
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Photo of: Coconut Crepes

Coconut Crepes

Submitted by: kmacphee 
Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top! 
Photo of: Orange-Anise Crepes

Orange-Anise Crepes

Submitted by: karen 
Home Town: Portola Valley, California, USA
Anise extract and orange juice flavor these simple crepes. This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!! 
Photo of: Quinoa Crepes

Quinoa Crepes

Submitted by: Irene 
Home Town: Baltimore, Maryland, USA
Quinoa crepes made with quinoa flour, almond milk, and a hint of honey are a gluten-free way to start the day. Fill with your favorite fixings! 
Photo of: Chinese Tea Leaf Eggs

Chinese Tea Leaf Eggs

Submitted by: SOYGIRL2 
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom. 
Photo of: Beer Batter Crepes II

Beer Batter Crepes II

Submitted by: SWIZZLESTICKS 
Easy and tasty crepes that use beer as the leavening agent. 
Photo of: Dessert Crepes

Dessert Crepes

Submitted by: ANN57 
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 
 
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