JG's Irish Lamb Stew Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 20, 2012
Went to the butcher and got fresh lamb and some good Irish beer, made a loaf of Irish potato bread and we had a great meal. I would recommend this to anyone, we had our good friends over for supper and they loved it.
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Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Jan. 8, 2012
Great recipe. I also used beef (and left out rutabaga) for the kids....can't wait to try it with the Lamb.
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Cooking Level: Expert

Home Town: Kewaunee, Wisconsin, USA
Living In: Port Washington, Wisconsin, USA
Reviewed: Mar. 28, 2011
I questioned the addition of rutabaga...and I'm a big fan of rutabagas...and cut down to half the amount called for. I found myself picking out the rutabagas and set aside to eat separately. The rest was very good but just can't give it 5 stars...sorry.
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Reviewed: Mar. 19, 2011
Wow! Amazing. It has so many layers of flavors. I would definitely make this again. We did use lamb, but I think it would be just as good with beef, however my husband disagrees with me ; ) One change we made is that we only used about half the rutabaga. Once we got it all chopped it was just so much and didn't look like all that chopped rutabaga belonged in the stew! We used the fire-roasted tomatoes that the recipe also calls for and I do like some kick to my stews, so we really enjoyed it, but if you don't like spice, then use a can of regular diced tomatoes. One more thing... it needs a bit more juice or water. Ours was really thick. I can see this recipe becoming a family favorite. Thanks so much for creating it JG!
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Cooking Level: Expert

Home Town: Wayne, Michigan, USA
Living In: Redford, Michigan, USA

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Reviewed: Mar. 18, 2011
Made with Sirloin Tip so the kids would eat it. Made a great stew with a combination of favors. Easily enough for two meals for a family. Served with soda bread. Thanks for the recipe. The fire-roasted tomatoes add more than plain tomatoes.
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