This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 10 mins

Jezebel Dip

Read Reviews (7)

"This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers." — susieq

Ingredients Edit and Save

Watch video tips and tricks

Crab Dip

Barbeque-Bacon Party Spread

Artichoke Dip

How to Make Crab and Artichoke Dip

Hot Artichoke & Feta Dip

Hot Artichoke and Spinach Dip II

Seven Layer Taco Dip

Five-Star Buffalo Chicken Dip

PHILLY Buffalo Chicken Dip

Freshly Ground vs. Pre-Ground Pepper

All about Cream

Original recipe makes 3 cups Change Servings

1 cup apple jelly
1 cup apple-apricot preserves
1 1/2 tablespoons prepared horseradish

2 tablespoons dry mustard powder
1 tablespoon coarsely ground black pepper
1 (8 ounce) package cream cheese, softened

Check All Add to Shopping List

Directions

Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

ADVERTISE WITH US

This is a simple crowd pleaser. I put a lot more horseradish in than the recipe calls for because my crowd usually like food with a bit of a "kick". I put close to one cup of horseradish in. Fabulous, EASY recipe!

—CONSULTASMITH

See full review »

Most Helpful Critical Review

Dec 01, 2008

My sister made this on Thanksgiving Day as an appetizer. It made me think of cocktail sauce. Must have been the horseradish.

—Lil Mermaid

See full review »

9 Ratings

Jan 14, 2011

made this a bunch of times over the year.. very good dip for parties.. I however eliminate the black pepper & season the horseradish to taste for a little more kick... tons of compliments on this & lasts for awhile in fridge..

—babydollmac

See full review »

Nov 24, 2008

I thought this was very good. The sweet and the heat from the horseradish sauce was a great flavor! The colors were very pretty too will go well with Thanksgiving as an appetizer.

—Victoria

See full review »

Nov 06, 2009

This was so simple to make. I agree, it made a ton of "sauce" so I split the cream cheese down the middle to attempt to double it. Next time I will half the sauce or double the cream cheese. Everyone enjoyed the taste - but yes, you would have to like horseradish. Will make again.

—Joanne

See full review »

Feb 18, 2009

This was not a big hit with my family. I thought it was tasty, although I didn't want to eat a whole lot. Also, it makes A LOT!! I wanted about double the cream cheese with this. I probably wouldn't make it again.

—Stacey

See full review »

Dec 04, 2008

I wasn't a big fan of the strong horseradish flavor.

—cc

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Ugly Dip

Creamy Vanilla Fruit Dip

Hummus Layer Dip

Green Onion Ranch Dip

Jules' Zesty 7 Layer Dip

Holiday Shrimp Dip

Ultimate Cheese Spread

Beer Cheese Dip I

Christmas Cranberry Spread

Cranberry Dip

ADVERTISE WITH US

Nutrition

Calories
105 kcal
5%

Carbohydrates
18.5 g
6%

Cholesterol
10 mg
3%

Fat
3.6 g
5%

Fiber
0.2 g
< 1%

Protein
1.1 g
2%

Sodium
36 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jezebel Dip

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 105
Calories from Fat: 32

% Daily Value *
Total Fat 3.6g 5 %
** Saturated Fat 2.1g 10 %
** Cholesterol 10mg 3 %
Sodium 36mg 1 %
** Potassium 27mg < 1 %
Total Carbohydrates 18.5g 6 %
Dietary Fiber 0.2g < 1 %
Protein 1.1g 2 %
** Sugars 14.4g
Vitamin A 3 %
Vitamin C 2 %
Calcium 2 %
Iron 3 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.