Jewish Cracker Snacks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 13, 2014
Excellent. We use cream cheese (no added ingredients)for the filling. My husband's family has for many years. Memories of Grandma Millie's "Fried Crackers" has been talked about much this summer since she passed away last month. I am going to try the filling in this one though. Sounds yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SHAY10

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA
Reviewed: Sep. 20, 2011
these were pretty good. I made a few substitions based on what I had in the cupboard, first off, I didn't have any matzo meal, so I subbed bread crumbs. I also didn't have cottage cheese, I did have ricotta (so weird, it's not like ricotta is something I regularly buy) I mixed the ricotta with honey instead of the white sugar and also mixed in a pinch of cinnamon and nutmeg. The only downside is that after being cooked, these have a short shelf life, they turn kinda mushy after a couple of minutes and definitely tasted yeck, when I tried to eat one I'd placed into the fridge for later. Oh well, it was a simple and easy, last minute treat. I think they would be even better with some fruit mixed in, maybe a little spoonful of blueberry preserves or even better, fig jam.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Vancouver, Washington, USA


 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Old-Fashioned Cracker Stuffing

See how to make an old-fashioned dressing or stuffing with saltine crackers.

Graham Cracker Crust I

This basic graham cracker crust that works well for baked and unbaked pies.

Crispy Mystery Semolina Noodles

See how to make crispy “french fries” from semolina noodles.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States