Nice texture and flavor. Personally, I think it needs no icing, especially as a cake to eat with coffee. I used margarine instead of butter. Did a little something different with the cinnamon filling: I used brown sugar and cinnamon and mixed the butter (margarine) in with the beaters I mixed the cake batter with. Added a large dollop of the cake batter to form a thick cinnamon batter. I used a bundt pan (greased) and put down a layer of the cake batter, made a little trough with my spatula and put in the cinnamon batter, then covered it with remaining cake batter. Baked for 45 minutes at 350 in the bundt pan.
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Nice texture and flavor. Personally, I think it needs no icing, especially as a cake to eat...