great recipe! However, it is missing the chicken feet, just like my jewish great-grandmother's from europe taught her daughter. This recipe (plus the feet for flavor and gelatin quality) , including parsnips, has been used in our European Jewish family for hundred's of years?
Anyway, here is an important tip:
Use free range chicken not the grocery store chickens. This will give your soup a much richer flavor.
Also, simmer slowly for several hours, this also makes the soup much richer.
If you are in a hurry, you can add some Lipton's Onion soup mix, this will definitely give it a jolt of flavor.
PS: I like floaters LOL
thank you for posting this old favorite
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great recipe! However, it is missing the chicken feet, just like my jewish great-grandmother's...