Reviewed: Oct. 9, 2011

Very moist cake. Good even without glaze! I used apple cider instead of orange juice in the cake and the glaze to give it more apple flavor. Also cut cinnamon to 1 tablespooon - that was plenty! Will add nuts to the apple mixture next time. And maybe a dash of nutmeg.

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Reviewer:

victoriay

Cooking Level: Expert

Living In: Davenport, Iowa, USA

Reviewed: Oct. 9, 2011

Moist cake the topping after it's baked is a great idea. I didn't change the recipe at all but do feel the apples do not need 2 tbls of cinnamin

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Reviewer:

Ilene

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Oct. 7, 2011

AMAZING!!! I followed the recipe just as it is and it came out great. I just love how the glaze is absorbed into the cake. Just amazingly delicious. You won't want to share it!

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Reviewer:

ChefCaiti

Reviewed: Sep. 24, 2011

Our whole family loved this cake. It is a wonderful choice for fall. We did not want to wait to eat it so we tried to get it out of the pan before it was cool...bad idea. Wait until it is cool or it will fall apart. Tasted just as good to us though.

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Reviewer:

ANNRUESCH

Reviewed: Sep. 19, 2011

This is actually better the next day and it was amazing on day one. I was a little put off by the amount called for on some ingredients but forge ahead! It is worth it!!

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Reviewer:

ANNIE2SHU

Cooking Level: Expert

Living In: Akron, Ohio, USA

Reviewed: Jan. 11, 2011

This cake is FANTASTIC!!! Very moist and loaded with apples. LOVE IT and will definitely make again.

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Reviewer:

SASSYGIRL2

Reviewed: Oct. 9, 2010

I did not add the glaze, didn't want or need the extra calories as the recipe already has 2 cups of sugar and a cup of oil but I found the cake to be on the dry side.Maybe if the apples had been stirred throughout the batter rather than just in the middle. Maybe a 1/2 cup of added applesauce would have been a good addition for moisture.

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