Reviewed: Oct. 19, 2004

Always a crowd pleaser. I use 2 cups of sugar and more apples - 5 or 6, so it takes about 90 min. to bake. This is a pretty cake as is, but I sometimes drizzle with a simple glaze.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

RUBY2

Living In: Vancouver, British Columbia, Canada

Reviewed: Oct. 10, 2004

I have made this cake dozens of times, and it has never failed yet. I did make some personal adjustments. I bake it in a bundt pan and I always use at least 5 or 6 apples, my family loves more apples, and I adjust the cinnamon, family loves cinnamon, and suarg for the extra apples, and I add a least 1/2 cup or more of raisins to the apple mixtureand it doesn't affect the cooking time because the bundt takes a little longer anyway. I also dust it with confectioner's sugar (caster sugar) through a sieve when it is cooked.

Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

CANVASWRITER

Cooking Level: Expert

Living In: Mckinney, Texas, USA

Reviewed: Aug. 19, 2003

Excellent! Used 2 cups of sugar instead of 2 1/2. Used peaches instead of apples (double the amount of fruit in either case). Bake for under 60 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Suzanne

Reviewed: Sep. 26, 2003

A beautiful, delicious cake, worthy of serving as a fall dessert or a Sunday brunch. On the sweet side, but a beautiful consistency and flavor. I used 3 very large Cortland apples and it was just right. If using small to regular sized apples I would definitely be generous.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Anne C.

Reviewed: Oct. 28, 2003

My husband loves this cake! I added more apples the second time I made it also mixed 2 tbsp. of brown sugar and 1/2 cup chopped walnuts with the apples. Moist and delish! Thanks for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GAIL H

Reviewed: Mar. 19, 2004

Excellent - moist with a tender outer crust. I added an extra apple and used Golden Delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LISAM1

Reviewed: Aug. 9, 2004

This was a great recipe. It looked bakery perfect, and turned out moist and flavorful. I used an extra apple for added richness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COCO

Reviewed: Sep. 6, 2004

Have been making a Jewish Apple Cake for over 20 years and decided to try this one. It was even better than the one I have been asked to bring to parties for many years! The only thing that was missing, which I added was 1/2 cup walnuts and 1/2 cup golden raisons. Nuts and raisons are a must for Jewish Apple cake!

Was this review helpful? [ YES ]
1 user found this review helpful