Jewish Apple Cake II Recipe
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Jewish Apple Cake II

By: shirleyo 
"Yellow cake filled with apples and cinnamon."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (86)

 

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Original Recipe Yield 1 -10 inch tube pan
 

Ingredients

  • 3 cups all-purpose flour
  • 4 eggs
  • 2 1/2 cups white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 apples - peeled, cored and sliced
  • 1 cup vegetable oil
  • 1/2 cup orange juice
  • 2 1/2 teaspoons vanilla extract
  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
  3. Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
  4. Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
  5. Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 17.5g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 22, 2005 by Erin   view full review
This recipe is wonderful, however I did make a some changes based on reading others' reviews:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 11, 2006 by lily   view full review
I have been making this cake and variations of it for 25 years. As has been pointed out, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2003 by JoniMcGovern   view full review
I loved this recipe! My mother-in-law loved it so much she asked for the recipe. I made some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 22, 2007 by Kim C   view full review
This recipe is really good. I got rave reviews. I would give this five stars but I made some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2004 by CANVASWRITER   view full review
I have made this cake dozens of times, and it has never failed yet. I did make some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2006 by AUNT MAMIE   view full review
Good recipe, but needs tweaking, as other reviewers have stated. I substituted applesauce for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2006 by Sarah Zeigler   view full review
This came out exactly as I was hoping! It had a beautiful texture and the taste was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2007 by cgcmomma   view full review
i have made this cake with apples five times. then i started to try other fruit the apple is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2004 by RUBY2   view full review
Always a crowd pleaser. I use 2 cups of sugar and more apples - 5 or 6, so it takes about 90...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 6, 2008 by thisandthat   view full review
This was served at a small family dinner and they loved it so much they came back to finish it...

 

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