I've made this several times, and it always turns out great and everyone is always asking for the recipe. It's really easy to make, and I'm not an experienced baker. The only problem I've ever had is that one of the first times I made it, the cake stuck in the pan and broke while taking it out. Since then, I've always greased the pan with a mixture of equal parts flour, shortening, and vegetable oil, and the cake literally falls out of the pan every time. I also use this to grease the pan for other types of baking with great results. I usually glaze the finished cake with a mixture of icing sugar, milk, and cinnamon.
Was this review helpful?
4 users found this review helpful
I've made this several times, and it always turns out great and everyone is always asking for...