This is the only Jewish apple cake I've ever made, and it was great. I would have liked it a bit moister. When it was hot and first out of the oven it was perfect. Not as moist as I would have liked after it cooled down. I used a rounded top bundt pan, which almost fit all of the batter. I think in a square top pan, it all would have fit. I cut the apples into large chunks. My mom used to use apples, cut in half and then sliced. I think I prefer the slices over the chunks and I'll try this next time. Overall, a fabulous homemade cake!

I've made this twice. The first time I followed the recipe exactly and thought it was a little dry. This time I'm using apple sauce instead of oil. I'll come back to rate after completion. Recipe is easy and I love it.

YUM! I was just looking for an apple recipe that I already have the ingredients for. Having never tried a Jewish apple cake, I don't have much to compare it to, and I had to adjust it slightly for what was available to me. But here's what I did. First of all, I had a bag of McIntosh apples on hand rather than finding Rome apples. Since they are small/medium apples and not large, I used one or two extra. It came to about 6 cups once sliced and cubed. It wouldn't hurt to use more but this seemed to do the job. I didn't have enough vegetable oil so I melted some margarine spread to use instead and it worked fine. I also doubled the cinnamon and only had a 9x13 glass dish to bake it in. Since it was a different shape, it only took a little over an hour to bake. I didn't even have to use an electric mixer either. Just mixing it with a spoon worked well. It does require lots of dishes but is very tasty!

This has to be the best Jewish Apple Cake I have ever had the privilege to taste. It has a wonderful flavor, and is perfect for the holiday season or anytime. MArtha Stewart, eat your heart out! Love it!!

I have known Janyce for over 10 years, her apple cake is the best! She broght it to work to rave reviews on several occasions-you go girl!

If you want the cake a little more moist, decrease flour by 1/4 cup.