Jeweled Pancake Muffins - Puffins Recipe - Allrecipes.com
Jeweled Pancake Muffins - Puffins Recipe
  • READY IN 30 mins

Jeweled Pancake Muffins - Puffins

Recipe by  

"I love pancakes, but I hate everyone else eating fresh pancakes while I am still flipping them, especially if the ones left for me are the first ones i made. . .i.e cold. This recipe ensures that all the 'Puffins' are done at once. You can add a plethora of mix-ins like fresh fruit or a staple in our house Reese's Pieces®. These are really good with a side of maple syrup, or even melted butter; however, plain is good too. I really like them without the mix-ins and peanut butter on top."

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Ingredients Edit and Save

Original recipe makes 24 mini muffins Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.
  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  3. Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • These are great made the night before for a quick breakfast. Just pop a few in the microwave or toaster oven or eat cold.
  • If you put in coined sausages, try sprinkling a bit of shredded Cheddar cheese on top.
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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 35.2 g
  • 11%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 8.8 g
  • 13%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 379 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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