Jewel Swirls Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 10, 2001
I've been baking for 40 years, and this was the worst disaster in memory. Despite lengthy chilling and great care in following the recipe, the gelatin oozed onto the cookie sheets, creating a gluey, unmoveable mess. Two tins are soaking now, we have nothing but crumbs, and the rest of the dough is being thrown out. Very disappointing and frustrating. The one cookie that I managed to salvage is very pretty, however.
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Reviewed: Dec. 18, 2000
These cookies take a while since the dough has to be refrigerated twice, but they look and taste great! The colors look great on a cookie plate, especially when dusted with colored sugar of a contrasting color. I had an easier time slicing them and keeping their shape if they were frozen, then slightly thawed after rolling.
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Reviewed: Jul. 12, 2000
These cookies were a lot of work. Something I try to avoid. There wasn't a lot a flavor which I thought was odd because of the Jello. But, they are absolutely adorable when finished and look very impressive.
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Displaying results 11-13 (of 13) reviews

 
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