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Jessica's SPAM® Delight

By: Jessica

"Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and this is one way I've found that others can eat and enjoy it too! I serve this over brown rice and prefer to use frozen veggies, but cans make it quick and easy."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can sweet peas, with liquid

Directions

Heat a large skillet over medium-high heat. Add the luncheon meat, and cook until it browns along the edges, about 5 minutes. Pour in the corn and peas, and bring to a simmer. Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally.