Recipe by Jesse
"This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil, divided
green bell peppers, cut into strips
red bell pepper, cut into strips
yellow bell pepper, cut into strips
onions, cut into 1/2 inch chunks
1 (15 ounce) can
potatoes, cut into 1/2 inch chunks
low fat mozzarella cheese, shredded
It was a little to sweet for me.
I thought this was a really nice stew. I did season the meatballs as I was making them and would suggest you do so.. also add some of the same seasonings to the soup. It tames down the sweetness of the peppers
* Percent Daily Values are based on a 2,000 calorie diet.
Jesse's Spicy Veggie and Turkey Meatball Stew
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 437
** Calories from Fat: 214
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to turn leftovers into a super-simple pot pie.
See how to make spicy turkey and yam filling for tacos.
Turn leftover turkey into hearty, healthy, delicious soup.