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"I'm a chile pepper nut from South Carolina. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!" — Suzanne H Price
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1 pound bacon, diced
1 red onion, diced
1 tablespoon minced garlic
1 bunch green onions, sliced
2 green bell peppers, chopped
2 yellow bell peppers chopped
8 jalapeno or serrano peppers, chopped
2 poblano peppers, chopped
1/2 cup sliced mushrooms (optional)
8 roma tomatoes, diced
2 (10 ounce) cans diced tomatoes with green chile peppers, drained
1 teaspoon lime juice
3/4 cup chopped cilantro
2 teaspoons salt
2 teaspoons black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Jesse's Hot Sauce
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 107 Calories from Fat: 78
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