This was pretty good. It reminded me a bit of the creamy tomato soup I have at a restaurant. I thought it was a bit heavy on the dried basil and black pepper, but otherwise the flavor was great. I didn't have celery salt, so I added a stalk of celery with the veggies. Personally, I thought the finely chopped carrots added an odd texture, and thought I should have pureed them instead. However, DH liked the texture. One thing is that I only got most of the tomato seeds removed. I didn't like having the few seeds that were in the soup, but that's my fault. Overall, it was a nice recipe, which I expected from Shorecook, and I'm sure we'll try it again.
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This was pretty good. It reminded me a bit of the creamy tomato soup I have at a restaurant. I...