My family loved this recipe. Of course I had to doctor it up as suggested in several reviews. Instead of 3 cans of black beans, I used 1 can black beans, 1 can pinto beans and 1 can spicy chili beans. I also added a 1/2 cup of beer, green chilies, garlic, diced tomatoes, dried cilantro and a little "Frank's Red Hot Sauce". Topped it off with shredded cheddar cheese and sour cream. Wonderful flavor and not too watery. The only thing I would do different is I would break up the pork about an hour before serving to blend the flavors into the pork. Our 7 year old daughter says "that chili is awesome". My husband added some chopped jalapenos and extra hot sauce. Definitely will make again.
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My family loved this recipe. Of course I had to doctor it up as suggested in several reviews....