This was very good, but I did double the spices and added garlic, diced green chiles, a can of jalepinto beans, and a bottle of beer, which all helped the flavor even more. I also drained and rinsed the black beans before adding them to the slow cooker. I will definitely make again, I appreciated how simple it was to make and the colors of the black beans, white onion and red pepper made the presentation awesome as well.**update: made this again without the garlic and beer, used 2 cans of black beans, 1 can of jalepinto, and 1 can of S&W bean mix (can't remember if it was San Antonio or Sante Fe...). This was much better.
Was this review helpful?
1 user found this review helpful
This was very good, but I did double the spices and added garlic, diced green chiles, a can of...