This came out better then I thought it would. I made a few substitutions. I used 1.5 lbs of pork shoulder cubed up, green pepper instead of red, substituted a bottle of beer for the chicken broth, and added a can of chopped chili peppers. I also drained the beans as I don't think bean juice adds to any recipe. My local grocery store sells a really delicious chipotle salsa that I used. About halfway through the cooking I was worried the pork wouldn't be tender enough, but when I went to shred it a few hours later it just fell apart. Added a few dashes of hot sauce at the end for heat. This is going into the winter soup rotation for sure.
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This came out better then I thought it would. I made a few substitutions. I used 1.5 lbs of...