If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme.
Posted: Apr. 12, 2009
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Posted: Oct. 23, 2010
Posted: Mar. 15, 2009
Rated, reviewed, and ready to satisfy your sweet cravings.
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