Let's start by saying this was a very interesting recipe. I could not wait to try this, I love jerk chicken. My finished dish was excellent, but with some serious tweaks. I omited the sage and oregano, cut the allspice to 1/2 teaspoon, and only added juice of one lime, glad I did, more on that later. I simmered the chicken, broth, and spices a total of 2 1/2 hrs to meld the flavors. Tasted, and way too acidic/sour. At that point I added three cans navy beans, and two heaping tablespoons of brown sugar to counter act the sour and add a touch of sweetness. Worked like a charm. Then I simmered over an hour to get this from soup to chili consistency. The result was very tasty. I enjoyed trying this, thanks for your submission.
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Let's start by saying this was a very interesting recipe. I could not wait to try this, I...