Jeri's Spicy Buffalo Wings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 30, 2013
I absolutley love this recipe. It is so simple. I made some for when I was visiting my family and they gobbled it down before I even had a chance, thats how good the wings are. I normally use chicken breast and make cubes because I hate my lips being on fire. With the 2lbs of chicken I do double the recipe except for the butter and I never use just one clove of garlic maybe 3 or 4 cloves depending on the size of the clove and how much I am making. This is by far one of the easiest and tastiest recipes.
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Reviewed: Feb. 5, 2014
Great stuff! Get kinda tired of people posting their, "I cut this or I added that" comments. Rate the recipe as is or don't do it all. Nice job, Jeri!
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Photo by Lucky Noodles
Reviewed: Jan. 5, 2014
Fabulous! Hubby said these are the best wings I've ever made! Making these again for Super Bowl and many more times. Thank you Jeri!
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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
Reviewed: Nov. 7, 2014
Just made this exactly as written. These are the BEST I've ever had - restaurant or homemade. I used Louisiana Gem Habanero Pepper Sauce for the hot pepper sauce and Trader Joe's organic unfiltered Apple Cider Vinegar. I also bought a fresh brand new can of Crisco shortening. Make sure you have the large bowls, baking sheet (I used a jelly roll pan), skillet, paper towel-lined platter, and serving dish out and ready because things happen fast towards the end. I had them marinate in the fridge overnight. I have two more pounds of wings in my Costco bag of frozen wings and I will make another batch using this same recipe. Perfect amount of heat and so delicious! Didn't feel the heat on my lips until I was done ;-) Thanks Jeri!!!
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Reviewed: Jun. 28, 2013
Fabulous! I can't keep enough of them on the table... it's like a pack of hungry animals pouncing. That apple cider vinegar marinade is kick-. I use half the recommended butter and just a few more ounces of hot sauce, seems to work great. Thank you for this recipe!
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Reviewed: Mar. 12, 2014
because of Lucky's review and it being close to super bowl sunday. I was looking for a good wing recipe (Very tired of the restaurant wings) these had the most wonderful flavor!! I baked them as directed the only change I made was to brush some of them with Sweet baby Ray's kickin bourbon wing sauce and glaze. which was pretty darned good. but if I hadn't used this marinade on them first, it would have been pretty darned blawzay! I will use this from now on. Best tasting wing I have had in YEARS, even hubby loved them. Thank you so much for this GREAT recipe!!
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Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
Reviewed: May 23, 2014
this is a very good recipe....adjust your own heat lvl
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