Just made this exactly as written. These are the BEST I've ever had - restaurant or homemade. I used Louisiana Gem Habanero Pepper Sauce for the hot pepper sauce and Trader Joe's organic unfiltered Apple Cider Vinegar. I also bought a fresh brand new can of Crisco shortening. Make sure you have the large bowls, baking sheet (I used a jelly roll pan), skillet, paper towel-lined platter, and serving dish out and ready because things happen fast towards the end. I had them marinate in the fridge overnight. I have two more pounds of wings in my Costco bag of frozen wings and I will make another batch using this same recipe. Perfect amount of heat and so delicious! Didn't feel the heat on my lips until I was done ;-) Thanks Jeri!!!
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Just made this exactly as written. These are the BEST I've ever had - restaurant or homemade....