I made these last night. My daughter asked me to make them again tonight, but I told her we should wait at least a couple days:) The only thing I did different was I used ribeye vs. sirloin and sliced swiss vs. shredded. I think my husband will even love this, and he hates trying new food. I have to say that in response to a couple other reviews, I couldn't care less if this is "authentic" or not. Who cares really? It tastes good. If something tastes like garbage, but is "authentic", does that warrant five stars? I'm all about flavor...don't give a hoot where it was created. Sorry. This is good stuff.
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I made these last night. My daughter asked me to make them again tonight, but I told her we...